Pasture-Raised Beef — Half Share

🐄 Pasture-Raised Beef — Half Shares Available

USDA Inspected | Reserve Now for October Pickup

All beef is USDA inspected and professionally processed at a trusted local butcher.

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🥩 What You’re Reserving

Half Beef Share

• From a grass-fed Jersey steer
• Average hanging weight: ~140 lbs per half beef
• Professionally butchered and packaged
• Pickup in October (butcher date: Oct 7)
• Limited availability — only one half beef left this year

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🔪 Cuts & What’s Included

Your half beef will include a variety of cuts, portioned fairly by the butcher:

• Steaks (sirloin, ribeye, strip)
• Roasts (chuck, rump, brisket)
• Ground beef (pack size options available)
• Ribs
• Stew meat and other versatile cuts

Cuts are divided to provide a balanced variety for your half beef; full customization is not available for halves.

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💰 Pricing (Including Butcher Fees)

Half Beef

• Approx. 140 lbs finished weight
• $10.50 per lb hanging weight
• Butcher fee included
• Final total: $1,650

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📦 Pickup Details

• Meat pickup after October 7th
• USDA inspected, frozen, vacuum-sealed, labeled, and ready for your freezer
• Pickup location and timing will be shared closer to processing

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🌱 Why Choose Our Beef?

• Pasture-raised on a small, local Maine farm
• USDA inspected for safety and quality
• Professionally processed with care
• Transparent pricing — no hidden fees
• A direct connection to where your food comes from

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⚠️ Reserve Early

Quantities are extremely limited — only one half beef available this year! A deposit is required to reserve your half, with the balance due at pickup.