🐄 Pasture-Raised Beef — Half Shares Available
USDA Inspected | Reserve Now for October Pickup
All beef is USDA inspected and professionally processed at a trusted local butcher.
🥩 What You’re Reserving
Half Beef Share
- From a grass-fed Jersey steer
- Average hanging weight: ~140 lbs per half beef
- Professionally butchered and packaged
- Pickup in October (butcher date: Oct 7)
- Limited availability — only one half beef left this year
🔪 Cuts & What’s Included
Your half beef will include a variety of cuts, portioned fairly by the butcher:
- Steaks (sirloin, ribeye, strip)
- Roasts (chuck, rump, brisket)
- Ground beef (pack size options available)
- Ribs
- Stew meat and other versatile cuts
Cuts are divided to provide a balanced variety for your half beef; full customization is not available for halves.
💰 Pricing (Including Butcher Fees)
Half Beef
- Approx. 140 lbs finished weight
- $10.50 per lb hanging weight
- Butcher fee included
- Final total: $1,650
📦 Pickup Details
- Meat pickup after October 7th
- USDA inspected, frozen, vacuum-sealed, labeled, and ready for your freezer
- Pickup location and timing will be shared closer to processing
🌱 Why Choose Our Beef?
- Pasture-raised on a small, local Maine farm
- USDA inspected for safety and quality
- Professionally processed with care
- Transparent pricing — no hidden fees
- A direct connection to where your food comes from
⚠️ Reserve Early
Quantities are extremely limited — only one half beef available this year! A deposit is required to reserve your half, with the balance due at pickup.
