Pasture-Raised Lamb — Half & Whole Shares

🐑 Pasture-Raised Lamb — Half & Whole Shares

USDA Inspected | Reserve Now for November Pickup

Stock your freezer with high-quality, pasture-raised lamb raised with care right here on our farm. Our lambs spend their days on pasture, resulting in flavorful, tender meat you can feel good about feeding your family.

All lambs are USDA inspected and professionally processed at Herring Brothers Meats, a trusted local butcher.

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🥩 What You’re Reserving

• Half or whole lamb share

• Average hanging weight: ~30 lbs per lamb

• Professionally butchered and packaged

• Pickup in November

• Limited availability — reserves fill quickly

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🔪 Cuts & What’s Included

Whole Lamb Share
Customers reserving a whole lamb will receive a full cut sheet and can select their preferred cuts from the following options:

• Loin chops (chosen thickness)

• Rib chops or lamb rack

• Leg (bone-in or boneless)

• Shoulder (bone-in or boneless)

• St. Louis–style ribs

• Shanks

• Stew meat or ground lamb (pack size options available)

This allows for full customization based on how you like to cook and use your lamb.

Half Lamb Share
Half lamb shares receive a portion of the available cuts, based on standard butcher splitting and carcass size. While halves do not receive full cut customization, the butcher divides the lamb as evenly and fairly as possible so each share includes a variety of cuts.

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💰 Pricing (Based on Hanging Weight)

Whole Lamb

• Approx. 30 lbs hanging weight

• $10.50 per lb hanging weight → $315

• Butcher fee: $120 (included)

• Estimated total: $435
  (Final price based on actual hanging weight)

Half Lamb

• Approx. 15 lbs hanging weight

• $11.00 per lb hanging weight → $165

• Butcher fee: $60 (included)

• Estimated total: $225
  (Final price based on actual hanging weight)

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📦 Pickup Details

• Meat pickup takes place in November

• Pickup location and timing will be shared closer to processing

• Meat will be frozen, vacuum-sealed, labeled, and ready for your freezer

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🌱 Why Choose Our Lamb?

• Pasture-raised on a small, local farm

• USDA inspected for safety and quality

• Processed by Herring Brothers Meats

• Transparent pricing with butcher fees included

• A direct connection to where your food comes from

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⚠️ Reserve Early

Quantities are limited. A deposit is required to reserve your half or whole lamb, with the balance due at pickup.